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About Us
How It All Started
We went on many memorable salsa-and-tortilla adventures in Mexico.

Next, we brought the most renowned Mexican chefs into our kitchen.

And then we knew we had the recipe for success with The Taco Truck.

We bring award-winning authentic Mexican street food to taco fanatics across the Northeast, and we have loved doing it every day since we launched our first food truck in 2009.

With a background in fine dining, we knew that we wanted to bring that same amazing experience to a fun, affordable and casual environment. We always source the best, local and all-natural ingredients to make both mouth and body happy.

There isn’t anything that we’d rather do than make your day better by serving delicious and healthy food with a smile.

Eat more tacos,

Jason Scott and Chris Viola, Co-Founders

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The Taco Truck
How It All Started
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