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The days of the antiquated ice cream truck are over. Mobile restaurants like The Taco Truck are adapting to the public's evolving utilitarian need for speedy dining.
The Jersey Journal
January 19
January 19
Since it first arrived in October 2009, The Taco Truck has been the talk of Hoboken.
The Examiner
May 7 2009
May 7 2009
The authenticity and attention to detail show on the menu. One must-try: the barbacoa de costilla (braised shredded short ribs).
Munchmobile
September 10 2010
September 10 2010